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✳ From the earth. For your everyday.
A little tradition.
A lot of goodness.
Real seeds. Slowly pressed. Nothing extra.
Bring the goodness of nature back to your kitchen with our cold & wood pressed oils.

Your pantry, a little purer
Good food starts
with good oil.
From your morning dosa to your family’s favourite curry.
There’s an Oorvi for every kind of cooking.
SLOW BY NATURE. GOOD BY CHOICE.The Oorvi way
Nothing rushed.
Nothing unnecessary.
Some things are better the way they’ve always been. We keep our process simple, so the seed’s own flavour does the talking.
Start with good seeds.
Carefully chosen native seeds. The beginning of every bottle.
Press once. With patience.
Cold or wood pressed, without refining or blending.
Let nature do its thing.
Naturally settled, then bottled. Just honest oil.
A good place to start
Your kitchen.
Your kind of oil.
Every oil has its own personality.
Find the one that feels at home in your cooking.

Groundnut oil
A warm, nutty flavour that feels right at home in curries, stir-fries, and everyday Indian cooking.
Meet your matchWhat makes cold pressed oil different?+
Cold pressing extracts oil mechanically from seeds, without the refining, bleaching, and deodorising used for many refined oils. The seed’s natural aroma and character remain.
Cold pressed or wood pressed?+
Our cold pressed oils use a steel expeller. Our wood pressed range uses a traditional slow-turning ghani. Both are single pressed and naturally settled. Choose by the flavour you enjoy and the meals you cook.
Why does my oil look a little cloudy?+
Our oils are naturally settled. A little sediment or a change in colour can be part of their natural character. Coconut oil can also solidify in cooler temperatures.
How should I store my bottle?+
Keep it tightly closed in a cool, dry place, away from direct sunlight. Follow the storage instructions and best-before date on your bottle.



